1 food science PhD positions at Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

3-years PhD position on grapevine physiology at Montpellier : Physiological and Transcriptional Determinism of the LowSugarBerry Trait and its Impacts on the Performance of the Vine under Soil-Air Water Deficits (Acronym: LoSuBe)

evaluated using glycan profiling reveals extension-rich flesh. Food Chemistry. https://doi.org/10.1016/j.foodchem.2021.130180 Houel C, Martin-Magniette M-L, Stéphane N., Lacombe T., Cunff L., Torregrosa L